Not sure about you guys but working from home can make the work-life balance a bit difficult. 有時我想全日喝茶和看電影，因為我要做工作，所以我會首先將工作做完。然而當我休息時，感到枱是很零亂。This makes things a little cumbersome since I have to move stuff around.
雖然我搬來一張較大飯枱到樓上，我想這會有多些空間，但是更加亂柒捌糟。真遭糕！無論幾大檯面，我都要弄些空位沖茶飲。However, even if there is room, I still need to be in the mood to make the tea too.
因而，我亦都要抽空時間泡茶。在疫症期間，我們在家裹要彈性學習多元化。所以，沒有固定時間表，我喝茶大約在下午，即是下午茶。On any given day, the time can vary greatly such as from 12pm-5pm, 3:30pm-4pm, etc. 如果我有固定時間喝茶，可會改叫別的名稱。
這是我的意見，你的又如何？ What are the other ways to call a serving of tea that is prepared specifically in the afternoon?